Caramelised Banana Upside Down Cake
Keywords
- donna hay baking
- donna hay recipes
- upside down cake
- caramelised banana
- banana cake
- easy cake recipe
- simple cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Cake pan
- Sifter
- Skewer
- Parchment paper
- Mixing bowl
- Whisk
- Potato masher
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Oven
- Serving platter
- Spoon
- Paper towel
Ingredients
- 2 bananas
- ⅓ cup (80ml/2¾ fl oz) pure maple syrup, plus extra to serve
- 1 cup (260g/9 oz) smooth mashed banana (about 3 bananas)
- ¼ cup (60ml/2 fl oz) milk or nut milk
- ½ cup (125ml/4¼ fl oz) pure maple syrup
- ⅔ cup (160ml/5½ fl oz) light-flavoured extra virgin olive oil
- 3 eggs, lightly whisked
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 cup (140g/5 oz) wholemeal (whole-wheat) spelt flour
- 3 teaspoons baking powder
- 1 cup (120g/4¼ oz) almond meal (ground almonds)
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