Egg Muffins with Cheddar | Puck
These egg muffins are perfect for breakfast, snack time, or lunch. If you want to make them vegetarian, replace the turkey with sun-dried tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 4 eggs
- 1 pinch salt
- ½ cups Puck® Whipped Cream
- 100 g Puck® Natural Cream Cheese
- 50 g Puck® Shredded Mozzarella & Cheddar Cheese Mix
- butter and rapeseed oil
- 8 slices smoked turkey
- 1 red onion
- 65 g Mixed green salads
- 10 g Garden cress
- 2 tbsp rapeseed oil
- 1 pinch black pepper
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