Vanilla and Raspberry Semifreddo with Caramel Sauce - Better Homes & Gardens Australia
This vanilla raspberry semifreddo by Fast Ed is the perfect festive centrepiece. No churning needed for this fancy, delicious layered dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1kg frozen raspberries
- 500g raw caster sugar
- 4 lemons, juiced
- 10 free-range egg yolks
- 1 Tbsp vanilla bean paste
- 900ml thickened cream
- 250g crème fraîche
- 2 Tbsp unsalted butter
- 2 tsp sea salt flakes
- Raspberries, amaretti and micro herb mint, to serve
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