Raspberry Ripple Semifreddo Recipe
Raspberries are coming into season, and what better way to devour them than with a Raspberry Ripple Semifreddo. Read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onyamagazine.com.
Ingredients
- 360g raspberries
- 3 eggs
- 2 egg yolks, extra
- 1 vanilla bean, split and seeds scraped
- 1 cup (220g) caster (superfine) sugar
- 1¾ cups (435ml) single (pouring) cream
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