Key Lime Pie - Fresh Juicy Lime in a Creamy Custard Filling
This Key Lime Pie recipe is a tart and creamy delight, turning fresh Key limes into a firm custard filling with a homemade whipped cream topping.
Ingredients
- 4 teaspoons grated lime zest
- ½ cup fresh lime juice (from 3 to 4 limes)
- 4 large egg yolks
- 1 (14-ounce) can sweetened condensed milk
- 1 ¼ cups graham cracker crumbs (about 11 crackers)
- 3 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- 1 cup heavy cream
- ¼ cup powdered sugar
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