Key Lime Pie - Fresh Juicy Lime in a Creamy Custard Filling

Key Lime Pie - Fresh Juicy Lime in a Creamy Custard Filling

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This Key Lime Pie recipe is a tart and creamy delight, turning fresh Key limes into a firm custard filling with a homemade whipped cream topping.

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Ingredients

  • 4 teaspoons grated lime zest
  • ½ cup fresh lime juice (from 3 to 4 limes)
  • 4 large egg yolks
  • 1 (14-ounce) can sweetened condensed milk
  • 1 ¼ cups graham cracker crumbs (about 11 crackers)
  • 3 tablespoons granulated sugar
  • 5 tablespoons unsalted butter, melted
  • 1 cup heavy cream
  • ¼ cup powdered sugar

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