Banana brioche bake

Banana brioche bake

www.nzwomansweeklyfood.co.nz

Indulge in a crispy bacon and sweet banana brioche bake, topped with sugary syrup—serving up a delightful treat in just 1 hour.

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Ingredients

  • 4 eggs
  • 300 millilitre tub thickened cream
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoon maple syrup, plus extra to serve
  • 200 gram packet streaky bacon
  • 400 gram brioche, cut into 2cm slices
  • 1/2 cup ballantyne spreadable butter
  • 3 bananas, sliced
  • icing sugar, to serve

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