Banana brioche bake
Indulge in a crispy bacon and sweet banana brioche bake, topped with sugary syrup—serving up a delightful treat in just 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 eggs
- 300 millilitres tub thickened cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup, plus extra to serve
- 200 grams packet streaky bacon
- 400 grams brioche, cut into 2cm slices
- 1/2 cup ballantyne spreadable butter
- 3 bananas, sliced
- icing sugar, to serve
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