Banana Brioche Bread Pudding | Just A Pinch Recipes
This is so yummy...right out of the oven...If you like bananas, you will love this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - 1 loaf brioche (about 1 pound), cut into 1/2-inch cubes
- - 4 cups heavy cream
- - 1 1/4 cups brown sugar, plus 2 tablespoons
- - pinch salt
- - 3 large eggs, plus 6 egg yolks
- - 3 soft very ripe bananas
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