Chicken Coconut Stew Recipe
“Juicy, fall-apart chicken in a creamy, curry-ish sauce – this is stewing at its best,” says food writer, chef and supper club host Rosie Kellett of her budget-
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Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Kitchen timer
- Airtight container
- Plate
Ingredients
- 1 (4-pack) chicken legs
- 2 tbsp olive oil
- 3 garlic cloves, thinly sliced
- 5 cm piece ginger, cut into matchsticks
- 2 onions, thinly sliced
- 1 (400ml) tin coconut milk
- 1 organic chicken stock cube, dissolved in 400ml water (check for gluten free)
- 1 tsp ground turmeric
- 1 (150g) pack Bibigo Sliced Kimchi
- 200g basmati rice
- 1 tsp salt
- ½ (30g) pack coriander, leaves picked
- 1 lime, juiced
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