Coconut Chicken And Sweet Potato Stew
Thick, creamy, and spicy, this stew is full and flavorful. You can eat it like a soup or spoon it over cooked brown rice to feed a larger crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Food processor
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/3 c. fresh ginger, peeled and thinly sliced
- 4 cloves garlic, peeled
- 2 jalapeño peppers, chopped
- 1/4 c. orange juice
- 1 T. paprika
- 1 t. ground cumin
- 1 t. ground coriander
- 1 t. ground turmeric
- 2 T. water
- 3 T. peanut oil, divided
- 1 lg. onion, coarsely chopped
- 1 (15 oz.) can diced tomatoes
- 1/2 c. roasted peanuts
- 1/2 c. unsweetened, low-fat coconut milk
- 1/4 c. shredded unsweetened coconut
- 2 c. low-sodium chicken broth or stock
- 1/2 t. kosher salt
- 1/2 t. black pepper
- 2 lbs. boneless, skinless
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