Best Healthy Double Cheeseburger Recipe | Chef Joshua Weissman

Ingredients

• ½ cup (80g) low fat cottage cheese, blended extremely smooth
• ¼ cup (60g) low fat mayonnaise (optional)
• 2 Tbsp (30g) sambal oelek
• 3 garlic cloves, grated
• ¼ bunch chives, thinly sliced
• Kosher salt and pepper to taste
• 1 sweet onion, thinly sliced
• 1 tsp (8g) olive oil
• Kosher salt to taste
• ¼ cup (60g) tomato paste
• 1 tsp (4g) ground cumin
• 1 Tbsp (15g) garlic powder
• 1 tsp (4g) coriander powder
• 1 Tbsp (15g) white distilled vinegar
• ¾ cup (180ml) water
• 1 1/2 lbs (675g) 95% lean ground beef, shaped into eight 3 oz (85g) balls
• 8 slices low fat American cheese, 1 slice per patty
• 2 Tbsp (30g) Cuban style burger sauce per patty
• 4 white buns
• Toasted white bun
• 2 Tbsp (30g) aioli, split evenly between top and bottom bun
• 4 dill pickle chips
• 2 burger patties, each topped with 1 slice of low fat American cheese
• ¼ of your sauteed onion