Homemade American Double Burger with Canadian cheese | Canadian Goodness
Making your own condiments is an easy way to save! Plus, the homemade sauce on this double cheeseburger made with 100% Canadian cheese is sure to be a hit!
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- American-Style Burger sauce
- 1/2 cup (125 ml) mayonnaise
- 2 tbsp (30 ml) ketchup
- 1 tsp (5 ml) yellow mustard
- 2 tsp (10 ml) sweet relish
- ¼ tsp (1.25 ml) apple cider vinegar
- ¼ tsp (1.25 ml) onion powder
- ¼ tsp (1.25 ml) garlic powder
- ¼ tsp (1.25 ml) paprika
- American Burger
- 1 1/2 lb (680g) lean ground beef
- made into 8 thin patties
- 1-2 tbsp (15-30 ml) Canadian butter
- 4 (or 8) slices of Canadian Cheddar cheese
- ½ white onion
- 1 cup (250 ml) shredded lettuce
- 8 sesame buns (4 tops and 8 bottoms)
- 12-16 dill pickle slices
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