Nashville hot pork chop sandwiches | Recipe | Bounded by Buns

Ingredients

• 2 boneless pork chops, butterflied and pounded thin
• 1 cup buttermilk
• 2 teaspoons salt (half in the buttermilk and half in the flour)
• 1 1 ⁄ 2 cup all-purpose flour
• 1 teaspoon black pepper
• 1 teaspoon paprika
• peanut oil or another vegetable oil for frying (enough to fill your pan 2 inches deep)
• 1 ⁄ 2 cup dill pickle juice
• 1 ⁄ 2 cup water
• 1 tablespoon granulated sugar
• 1 tablespoon mustard seeds
• 1 1 ⁄ 2 teaspoon salt
• 3 cups shredded cabbage
• 1 cup carrots, cut into matchsticks
• 3 radishes, cut into matchsticks
• 2 tablespoons cayenne
• 2 teaspoons brown sugar
• 1 ⁄ 2 teaspoon paprika
• 1 ⁄ 2 teaspoon garlic powder
• 6 tablespoons hot oil, from frying pan
• 2 hamburger buns
• pickle slaw, from above