Roasted Tomato Sauce

Name: Roasted Tomato Sauce
Ingredients: 1 1/2 kg tomatoes. If cherry tomatoes leave whole, otherwise cut into 3 – 4 cm pieces.; 1 onion, chopped into large pieces; 8 – 10 cloves garlic peeled; 4 – 6 tablespoons extra virgin olive oil; Salt; pepper; 1 Tsp Sugar or to taste

rowenagsrecipes.com

Great way to use up a glut of tomatoes and freezes beautifully. Use with pasta, pizzas or to poach eggs in for a type of Shakshuka. 1.5 kg tomatoes.

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Ingredients

1 1/2 kg tomatoes. If cherry tomatoes leave whole, otherwise cut into 3 – 4 cm pieces.
1 onion, chopped into large pieces
8 – 10 cloves garlic peeled
4 – 6 tablespoons extra virgin olive oil
Salt
pepper
1 Tsp Sugar or to taste