Roasted Tomato Sauce
Easily transform fresh, ripe tomatoes into a flavourful and versatile tomato sauce. Serve it with classic meatballs, gluten-free pasta or zucchini noodles. You
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.muskokamornings.ca.
Cooking tools:
- Blender
- Roasting pan
- Saucepan
- Oven
- Stove
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 10 Roma tomatoes, halved
- 1 onion, quartered
- 3 tbsp (45 mL) olive oil
- 2 tbsp (30 mL) balsamic vinegar
- Kosher salt
- freshly ground pepper
- 4 sprigs basil
- 1 whole head of garlic, top sliced off to reveal cloves
- 1 1/2 cup (375 mL) sodium-reduced vegetable broth, divided (approx.)
- 1/4 cup (60 mL) tomato paste
- 1/3 cup (75 mL) No Yolking™ – 100 % Egg White Protein Powder
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