Chinese Cooking Online | Otao Kitchen

Ingredients

• 10-15 Wonton wrappers
• 100g chicken or pork mince
• 1 spring onion, finely chopped
• 1 garlic clove, minced
• 2cm knob ginger, minced
• 2 tsp soy sauce
• 1 tsp Chinese rice wine
• ¼ tsp sesame oil
• a pinch of salt & sugar
• 1 TBL vegetable oil
• 1/2 tsp garlic, minced
• 1/2 tsp ginger, minced
• 500ml chicken stock
• 2 broccoli florets, sliced
• 2 baby king oyster mushrooms, sliced
• 1 TBL soy sauce
• salt & sugar to taste
• sliced spring onions & chilli to serve (optional)