Chicken Wonton Soup | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Slotted spoon
- Ladle
- Serving bowl
- Plate
- Refrigerator
Ingredients
- Chicken (around 1 kg) 1 pc
- Chinese Jinghua Ham [shredded] 10 g
- Chinese Cabbage 10 pcs
- Wonton Wrapper 20 pcs
- Half Fatty Pork [minced] 300 g
- Chinese Cabbage Stalk [chopped] 30 g
- Egg White 20 g
- Seasoning 1
- Premium Chicken Bouillon Powder 15 g
- Salt 5 g
- Sugar 5 g
- Seasonings 2
- Premium Chicken Bouillon Powder 5 g
- Pure Black Sesame Oil 3 g
- Cornstarch 5 g
- Salt 3 g
- Sugar 2 g
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