MEALIE BREAD (STEAMED AND BAKED) - Your Recipe Blog

Ingredients

• STEAMED MEALIE BREAD
• 500 g fresh minced corn kernels (or combination of whole + minced)
• 3 eggs
• 45 – 60 ml very soft butter
• 50 g sugar *Not necessary at all
• 5 ml salt
• 125 sour cream
• 5 ml baking powder
• *100 g Maizena (not on original recipe, but holds the bread together better)
• LICHTENBURG’S BEST BAKED MEALIE BREAD
• 6 eggs
• 115 g butter/margarine *I added about 40 ml more
• 2.25 kg minced, uncooked mealie kernels (9 cups)
• 1 kg self raising flour *I swapped out 100 g with Maizena to have lighter texture
• 15 ml salt
• 125 ml full fat yoghurt
• Brood - Bread
• Mielies - Corn