Steamed Corn Bread “Mieliebrood” Wrapped in Mielie (Corn) Leaves
If you’re looking for a recipe that’s both rustic and rewarding, this mieliebrood is the answer.
Ingredients
- 3 cups fresh corn kernels (mieliepitte) cut from the cob (not sweetcorn!)
- 3 tbsp flour (add more if the mixture is too wet, as some maize contains more juice
- 1½ tsp baking powder
- 2 tbsp butter (heaped)
- 1 tbsp sugar
- 1 tsp salt
- inner leaves from the corn cobs (for wrapping)
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