Air-Fryer Flank Steak with Roasted Potatoes and Chimichurri | America's Test Kitchen
Knowing the intense heat of the air fryer would do justice to both meat and potatoes, we set out to create a steakhouse-quality meal without dirtying a single pan.
Keywords
- Potatoes
- Main Courses
- Beef
Ingredients
- 1 pound extra-small Red Bliss potatoes , unpeeled
- 3 tablespoons extra-virgin olive oil
- Salt and pepper
- 2 teaspoons honey , warmed
- 1 (12-ounce) flank steak , trimmed and halved with grain
- 2 tablespoons minced fresh parsley
- 1½ teaspoons red wine vinegar
- 1½ teaspoon minced fresh oregano or ½ teaspoon dried
- 1 garlic clove , minced
- ⅛ teaspoon red pepper flakes
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