Chocolate-Parmesan Pecan Clusters Recipe | Wisconsin Cheese
Munch on some crunchy chocolate-parmesan pecan clusters, featuring a fruity and nutty parmesan that has roasted caramel flavor notes in every bite.
Ingredients
- 1 tablespoon butter, cubed
- 3 cups pecan halves
- 2 packages (10 ounces each) dark chocolate candy coating disks or wafers
- 1 cup dried cherries
- 3 ounces Sartori SarVecchio® Parmesan cheese, finely shredded (about 1 cup)
- Sea salt
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