Caramel Pecan Tarts with Parmesan-Walnut Crust Recipe | Wisconsin Cheese

Ingredients

• 1/2 cup walnut halves
• 1 1/2 cups grated BelGioioso Parmesan cheese (4 1/2 ounces)
• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• 1/2 cup confectioners’ sugar
• 1 large egg
• 1 3/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 cups sugar
• 1/4 cup water
• 3 tablespoons light corn syrup
• 1/2 cup heavy whipping cream
• 4 tablespoons (1/2 stick) unsalted butter, cubed
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 2 cups pecan pieces
• Whipped cream and ground nutmeg