Potato Dumplings Recipe: How to Make It

Ingredients

• 3 pounds medium potatoes (about 10), peeled and quartered
• 1 cup all-purpose flour
• 3 large eggs, lightly beaten
• 2/3 cup dry bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 12 cups water
• BROWNED BUTTER SAUCE:
• 1/2 cup butter, cubed
• 1 tablespoon chopped onion
• 1/4 cup dry bread crumbs, toasted