Potato Dumplings Recipe: How to Make It
Large and round, German potato dumplings stand proud underneath a generous drizzle of brown butter sauce or your other fave gravy.
Keywords
- potato dumplings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 pounds medium potatoes (about 10), peeled and quartered
- 1 cup all-purpose flour
- 3 large eggs, lightly beaten
- 2/3 cup dry bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 12 cups water
- BROWNED BUTTER SAUCE:
- 1/2 cup butter, cubed
- 1 tablespoon chopped onion
- 1/4 cup dry bread crumbs, toasted
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