Pie Crust – Christine's Keto
Perfect keto pie crust with only 1.7g net carbs, made from almond flour and coconut flour. Easy to prepare and bake. Enjoy your low-carb dessert!
Ingredients
- 1 cup Finely Ground Blanched Almond Flour
- ¼ cup Coconut Flour
- 2 Tbsp Psyllium Husk Powder
- 1 tsp Xanthan Gum
- 1 pinch Salt
- ¼ cup Salted Butter (half a stick)
- ¼ cup Water
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