Pie Crust – Christine's Keto

Pie Crust – Christine's Keto

christinesketo.com

Perfect low-carb pie crust using almond and coconut flour with a buttery texture, ready in 1 hour. Enjoy your favorite desserts keto-style!

View Original

Share this recipe:

Ingredients

  • 1 cup Finely Ground Blanched Almond Flour
  • ¼ cup Coconut Flour
  • 2 Tbsp Psyllium Husk Powder
  • 1 tsp Xanthan Gum
  • 1 pinch Salt
  • ¼ cup Salted Butter (half a stick)
  • ¼ cup Water

More Like This