Ultimate Homemade Mac and Cheese: Comfort Food Bliss
The best homemade mac and cheese recipe, ever! Creamy cheddar and Gruyère goodness with a crispy topping. It's like a warm hug! Get the recipe now.
Ingredients
- 1 pound (450g) elbow macaroni
- 6 tablespoons (85g) unsalted butter
- 1/3 cup (40g) all-purpose flour
- 3 cups (710ml) whole milk
- 1/2 teaspoon (3g) salt
- 1/4 teaspoon (1g) black pepper
- 1/4 teaspoon (0.5g) ground nutmeg (optional)
- 4 cups (400g) shredded sharp cheddar cheese, divided
- 1 cup (100g) shredded Gruyère cheese, divided
- 2 tablespoons (30g) unsalted butter, melted
- 1 cup (50g) panko breadcrumbs
- 1/4 teaspoon (1g) paprika
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