Mediterranean salmon and couscous parcels - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
Ingredients
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 3 sprigs fresh flat-leaf parsley
- ½ lemon
- 2 garlic cloves
- 70 g spring onions/shallots
- 9 sun-dried tomatoes
- 1 tsp salt
- ½ tsp ground white pepper
- 220 g couscous
- 4 fresh skinless, boneless salmon fillets
- 500 g warm water
- 2 tsp olive oil
- 1 tsp Vegetable stock paste
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