Salmon and Couscous Parcels with Sun-dried Tomatoes - Cookidoo® – the official Thermomix® recipe pla
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Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Fork
Ingredients
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 3 sprigs fresh parsley
- 70 g spring onions
- 10 g freshly squeezed lemon juice
- ½ lemon
- 2 garlic cloves
- 9 sun-dried tomatoes
- 1 tsp fine sea salt
- ½ tsp ground white pepper
- 220 g couscous
- 4 fresh salmon fillets, skinless
- 500 g water
- 10 g olive oil
- 1 vegetable stock cube (for 0.5 l)
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