Borsht - Cabbage-Beet Soup Recipe
Beef bones simmer with beets, cabbage, and carrots in a tangy tomato broth sweetened with garlic and lemon juice, creating a hearty Russian-Jewish soup that's rich, sweet, and sour in every spoonful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- cabbage
- garlic
- beets
- carrots
- onions
- celery
- beef soup bones
- lemon juice
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