CHILLED BORSCHT SOUP a Russian recipe | Just A Pinch Recipes
Heat broth, beets with the liquid, cabbage, onion and sugar to boiling. Simmer uncovered 5 minutes. Stir in lemon juice and refrigerate until chilled. Top each serving with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 can(s) beef broth.......10-1/2...oz.
- 1 can(s) shoestring beets...16 oz.
- 1 cup(s) shredded cabbage
- 2 tablespoon(s) onions...finely chopped
- 1 teaspoon(s) sugar
- 1 teaspoon(s) lemon juice
- ANY - top with: sour cream and chopped celery or green onions..
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