Rick Stein's Icelandic breaded lamb chops with spiced red cabbage recipe | delicious. magazine

Ingredients

• For the spiced red cabbage
• 60g unsalted butter
• 1 large onion, sliced
• 1 red cabbage (750g–1kg), finely shredded
• 1 large bramley apple, peeled, cored and chopped
• 50ml red wine vinegar
• 60g fresh or dried blueberries
• 2 tbsp dark brown sugar
• 4 tbsp bramble jelly or jam, or redcurrant jelly
• 3 cloves
• 5cm cinnamon stick
• 1½ tsp salt
• 20 grinds black pepper
• For the lamb chops
• Plain flour for dusting
• 2 large free-range eggs, beaten
• 100g dry white breadcrumbs
• 8 British best end lamb chops
• 60g clarified butter
• 2 tbsp vegetable or rapeseed oil