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Lamb chops with rhubarb chutney | Recipe | Kitchen Stories
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Keywords
- indian
- Brand Content
- easter
- sweet
- barbecue
- main
- gluten free
- comfort food
- dinner party
- lactose free
- alcohol free
- Miele
- Bulthaup
- spices
- seeds
- lamb
- savory
- sour
- fruits
- for four
Ingredients
- 0.66 lb rhubarb
- 1.75 lbs lamb chops
- 0.33 lb red onion
- 3 tbsp olive oil (divided)
- 0.33 cup cane sugar
- 0.66 cup red wine vinegar
- 2 chili peppers
- 1 tsp coriander seeds
- 2 star anise
- 2 tsp black mustard seeds
- 1 orange
- salt
- pepper
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