Strawberry Rhubarb Cinnamon Rolls

Ingredients

• 3½–4 cups all-purpose flour
• ¼ cup sugar
• 1 (2¼ tsp.) packet Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1¼ cups water
• 4 tablespoons butter OR margarine
• 1 egg
• ⅓ cup sugar
• ½ teaspoon ground cinnamon
• 2 tablespoons butter OR margarine, very soft
• 1 cup finely chopped (1/4-inch) fresh* rhubarb
• 1 cup finely chopped (1/4-inch) fresh* strawberries
• 1½ tablespoons corn starch
• 2 cups powdered sugar
• 1 tablespoon butter OR margarine, softened
• ½ teaspoon almond extract
• ¼ cup coarsely chopped fresh strawberries
• 1–2 tablespoons milk