Mushroom Stuffed Flank Steak - Alexander Valley Vineyards
Stuffed flank steak with mixed mushrooms and caramelized onions, served with roasted potatoes and paired with 2010 AVV Wine Club Reserve. Perfect for special occasions.
Ingredients
- 1.0 whole flank steak
- 3.0 whole white onion
- 1.0 pound mixed mushroom
- 1.0 tablespoon olive oil
- 4.0 oz. butter
- 1.0 tbsp. rosemary
- 2.0 tbsp. parsley
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