Katie Brown | Stuffed Flank Steak
Stuffed flank steak filled with zucchini, mushrooms, and roasted red peppers. Grilled to perfection for a flavorful main dish.
Ingredients
- 1 1/2 pound flank steak
- 1 zucchini cut into strips lengthwise
- Olive oil to coat steak
- Salt and pepper
- 5 ounces (about 9 button mushrooms)
- 1 jar roasted red peppers, cut into strips
- Natural string
- 2 tablespoons chopped parsley
- 1 tablespoon chopped thyme
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