Coffee Coconut Vegan Protein Cookies - Nuzest

Coffee Coconut Vegan Protein Cookies - Nuzest

www.nuzest.de

Method   Preheat the oven to 180C/160C fan. Make the flax egg by mixing 1 tbsp flaxseed with 3 tbsp water in a small bowl. Put aside for 5 minutes. Mix all of the dry ingredients in a large bowl. ...

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Ingredients

  • 1 scoop of Coffee Coconut + MCTs Clean Lean Protein
  • 30g ground almonds
  • 80g oat flour – oats blended into a flour.
  • 60g brown sugar
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 tbsp flaxseed + 3 tbsp water (flax egg)
  • 4 tbsp melted coconut oil
  • 2 tbsp plant based milk
  • 1/2 tsp vanilla extract/paste

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