Coffee Coconut Vegan Protein Cookies - Nuzest
Method Preheat the oven to 180C/160C fan. Make the flax egg by mixing 1 tbsp flaxseed with 3 tbsp water in a small bowl. Put aside for 5 minutes. Mix all of the dry ingredients in a large bowl. ...
Ingredients
- 1 scoop of Coffee Coconut + MCTs Clean Lean Protein
- 30g ground almonds
- 80g oat flour – oats blended into a flour.
- 60g brown sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 tbsp flaxseed + 3 tbsp water (flax egg)
- 4 tbsp melted coconut oil
- 2 tbsp plant based milk
- 1/2 tsp vanilla extract/paste
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