Pasta Cream Sauce With Peas Recipe
Another basic in the Italian repertoire, this is very much like an Alfredo sauce and makes enough for one pound of pasta. It is also super-fast, read
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Plate
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 cup grated parmesan cheese
- 1 (10 ounce) box frozen peas, thawed
- 1 lb cooked pasta
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