Pasta with Peas, Prosciutto and Basil Cream Sauce Recipe from Italy
Enjoy this delicious pasta dish made with peas, prosciutto, and a creamy basil sauce. The authentic Italian recipe includes Parmesan cheese, black pepper, and evaporated milk. Perfect for any...
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Cooking tools:
- Pot
- Saucepan
- Colander
- Serving bowl
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Tongs
- Stove
Ingredients
- 6 oz (170 g) of your favorite pasta (suggestion: bowtie, penne, mostaccioli)
- 1 cup fresh or frozen (thawed) peas
- 1 x 12 oz (340 g) can of non-fat evaporated milk
- 1 tbsp all-purpose flour
- 2 tbsp fresh basil, chopped
- 1 clove garlic, smashed and minced
- 1/4 cup shredded parmesan cheese
- 2 oz (57 g) prosciutto, chopped
- 1 tbsp shredded parmesan cheese
- fresh ground black pepper
- 1 tbsp chopped fresh basil
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