Tofu, Peanut, and Ginger Stir-fry
This delicious stir-fry is loaded with plant protein. The sauce is barely cooked which means the ginger stays zingy. It comes together quickly, but if you want to speed things up even more prep ahead...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- peanut butter
- tamari
- rice vinegar
- maple syrup
- water
- ginger peeled and roughly chopped
- olive oil
- firm tofu drained and 2cm cubed
- baby corn chopped into small pieces
- red pepper 2cm cubed
- spring onion finely sliced
- edamame (frozen)
- toasted peanuts roughly chopped
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