Clearspring Recipe - Cold Zaru Soba Noodles
Soba noodles are enjoyed through out the year in Japan. From store bought packs to handmade "Teuchi soba 手打ちそば" in restaurants where you can watch the skill of a master make buckwheat...
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Cooking tools:
- Stove
- Pot
- Colander
- Bamboo strainer
- Plate
- Chef's knife
- Cutting board
- Kitchen shears
- Grater
- Measuring cup
- Pitcher
Ingredients
- 1 pack 200g Clearspring Soba Noodles - we used 100% buckwheat soba
- 100ml Clearspring Organic Instant Noodle broth - Tsuyu
- 400ml filtered water to dilute the noodle broth
- ½ sheet Clearspring Sushi Nori
- a small sprinkle of Clearspring Organic Shichimi Togarashi
- 1 tsp Clearspring Organic Irigoma - Toasted Sesame Seeds
- 1 spring onion - finely chopped
- grated daikon radish - around 1 tbsp per/person
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