Thai Chicken Noodle Soup | St-Hubert Recipe

Ingredients

• 2 cans 19 oz (540 ml) St-Hubert Chicken Noodle Soup Original or 25% Less Salt
• 1 c (250 ml) cooked chicken, cubed
• 2 tbsp (30 ml) soy sauce
• 1 tsp (5 ml) sesame oil
• 2 tbsp (30 ml) St-Hubert Thai Sauce
• 1/4 c (60 ml) coarsely chopped fresh cilantro
• 2 green onions, chopped
• About 1/2 c (125 ml) bean sprouts
• 4 lime wedges