Pot-roasted chicken - Astray Recipes
Have the chicken disjointed. Brown the onions and chicken in the fat. Sprinkle with the salt, pepper, paprika, garlic powder and flour. Stir in the water. Cover
Ingredients
- 4 pounds Chicken
- 1 cup Minced onions
- 4 tablespoons Chicken fat
- 2 teaspoons Salt
- ¼ teaspoon Pepper
- 1 teaspoon Paprika
- 2 teaspoons Garlic powder
- 2 cups Flour
- 2 cups Boiling water
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