Vegan Hiyashi Ramen | Cold Ramen with Tomato Dressing - Zucker&Jagdwurst

Ingredients

• 400 g (14 oz) ramen noodles
• 2 garlic cloves
• 25 g (1 oz) ginger
• 500 ml (2 cups) tomato juice (e.g. from Voelkel )
• 4 tbsp tahini
• 5 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 2–3 tbsp agave syrup
• salt
• pepper
• 2 tomatoes
• 1 carrot
• 1/4 cucumber
• 1/2 yellow bell pepper
• 100 g (3.5 oz) bean sprouts
• 1 spring onion
• 1/2 nori sheet
• 100 g (3.5 oz) edamame
• 1 corn on the cob
• 200 g (7 oz) baked tofu or vegan mince
• sesame seeds
• chili oil