Vegan Miso Ramen with Smoked Tofu | Easy and quick recipe
A warm and hearty ramen soup with lots of vegetables and a shiitake miso broth. Easy to prepare, savoury in taste and 100 % vegan!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zuckerjagdwurst.com.
Ingredients
- 12 g dried shiitake mushrooms
- 1 onion
- 3 garlic cloves
- 50 g ginger
- 1/2 - 1 small red chili pepper
- 1 carrot
- 100 g fresh shiitake mushrooms
- 2 heads of pak choi
- 25 g white miso paste
- 50 ml mirin
- 3-4 tbsp soy sauce
- 2 l vegetable stock
- 1 nori sheet
- white pepper
- 400 g ramen noodles
- 3 tbsp sesame oil
- 400 g smoked tofu
- 1 scallion
- 10 g fresh cilantro
- 50 g soybean sprouts
- sesame oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom & Smoked Tofu Ramen - Vegan Recipe
vegkit.com
Vegan Mushroom Miso Ramen
recipecloudapp.com
Vegan Spicy Miso Ramen: Recipes by our chefs
recipe.polente.de
Vegan Ramen
veganheaven.org
Miso ramen recipe | Good Food
bbcgoodfood.com
Speedy Spicy Miso Ramen
vegnews.com
Vegan Ramen
recipeshorizon.com
Vegan Ramen with Miso Shiitake Broth
seventhdayadventistdiet.com