Penne Chicken Casserole With Mozzarella Bread Crust Recipe

Ingredients

• 350 g short pasta (e.g. penne rigate)
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 7-10 Tbsp Chilli powder
• 1 Onion
• 600 g Chicken filet
• 2 TABLESPOONS Oil
• 1 TABLESPOON Tomato paste
• 2 can(s) (425 ml each) chunky tomatoes
• 125 g Fresh goat cheese
• 2–3 Branches of rosemary
• 150 g Ciabatta
• 250 g Mozzarella
• 2 TABLESPOONS Butter