Easy Pesto Chicken Pasta Casserole Recipe

Name: Easy Pesto Chicken Pasta Casserole Recipe
Ingredients: 16 ounces penne pasta; 4 boneless skinless chicken breasts (cooked and shredded, could also use rotisserie chicken); ½ cup milk; 4 cups shredded mozzarella cheese; 3 cups baby spinach; 1 15 ounce can diced tomatoes (drained); 1 15 ounce jar alfredo sauce; ½ cup prepared pesto; ½ cup plain bread crumbs; ½ cup grated Parmesan cheese; 1 Tablespoon olive oil

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Chicken, tomatoes, spinach, basil, pesto, and cheese make this fresh pasta bake. Our Pesto Chicken Casserole is an easy delicious dinner!

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Ingredients

16 ounces penne pasta
4 boneless skinless chicken breasts (cooked and shredded, could also use rotisserie chicken)
½ cup milk
4 cups shredded mozzarella cheese
3 cups baby spinach
1 15 ounce can diced tomatoes (drained)
1 15 ounce jar alfredo sauce
½ cup prepared pesto
½ cup plain bread crumbs
½ cup grated Parmesan cheese
1 Tablespoon olive oil