Spaghetti with Tuna & Olives Recipe | Espaguetis con Atún y Aceitunas

Name: Spaghetti with Tuna & Olives Recipe | Espaguetis con Atún y Aceitunas
Ingredients: approximately 100g of canned tuna per person or 100-150g of fresh tuna per person; 1 x 200-300g tin of olives cut in half; 1 large or 2 medium onions thinly sliced or chopped; 4 or 5 cloves of garlic crushed; about 400-500g of spaghetti; half a chicken or vegetable stock cube; 3 or 4 tablespoons of olive oil; 150ml of white wine; freshly ground black pepper

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The combination of tuna & olives cooked in white wine makes this such a classic Mediterranean recipe. It's perfectly fine to use tinned tuna rather than fresh.

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Ingredients

approximately 100g of canned tuna per person or 100-150g of fresh tuna per person
1 x 200-300g tin of olives cut in half
1 large or 2 medium onions thinly sliced or chopped
4 or 5 cloves of garlic crushed
about 400-500g of spaghetti
half a chicken or vegetable stock cube
3 or 4 tablespoons of olive oil
150ml of white wine
freshly ground black pepper