Spaghetti Tuna

Ingredients

• 150 ml fresh cream
• 1 cup vegetable broth
• ½ cup onion, diced
• 1 cup water
• 2 tbsp flour
• ½ cup AYAM™ Sweet Cup Corn
• 200g spaghetti
• Trace black pepper
• 3 tbsp grated cheese
• 2 tsp oil
• ½ tsp salt
• 2 cans Ayam Brand™ Tuna Chunks in Olive Oil 185g
• Wash the onions, peel and dice them. Open a can of corn, wash, drain off and set aside.
• Sprinkle some black pepper and mix it with fresh cream and water in mild heat for 5 minutes.
• After these 5 minutes, add the tuna and the grated cheese until the sauce is thickened.
• Then put the sugar and a bit of salt. The tuna cream sauce is ready.
• Pour the sauce onto the spaghetti. Sprinkle some grated cheese on top.
• And heat it up few seconds in the microwave for the gooey effect.