Easy One Pot French Onion Pasta Recipe for Cozy Evenings - Dave's Grill

Name: Easy One Pot French Onion Pasta Recipe for Cozy Evenings - Dave's Grill
Total time: 45 min
Ingredients: 3 large onions, thinly sliced; 8 ounces (226 grams) pasta (fettuccine, linguine, or spaghetti); 3 cups (710 milliliters) beef broth (or vegetable broth for a vegetarian option); 1 cup (240 milliliters) water; 2 tablespoons (28 grams) butter; 1 cup (100 grams) shredded Gruyere cheese (or mozzarella); ½ cup (50 grams) grated Parmesan cheese; 2 tablespoons (30 milliliters) olive oil; 3 cloves garlic, minced; 1 teaspoon sugar; Salt and pepper, to taste; 1 teaspoon thyme (fresh or dried); 2 tablespoons (8 grams) chopped fresh parsley, for garnish

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French onion pasta in one pot brings caramelized richness to a family-friendly dinner. Take a peek at the simple recipe for an unforgettable weeknight meal.

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Ingredients

3 large onions, thinly sliced
8 ounces (226 grams) pasta (fettuccine, linguine, or spaghetti)
3 cups (710 milliliters) beef broth (or vegetable broth for a vegetarian option)
1 cup (240 milliliters) water
2 tablespoons (28 grams) butter
1 cup (100 grams) shredded Gruyere cheese (or mozzarella)
½ cup (50 grams) grated Parmesan cheese
2 tablespoons (30 milliliters) olive oil
3 cloves garlic, minced
1 teaspoon sugar
Salt and pepper, to taste
1 teaspoon thyme (fresh or dried)
2 tablespoons (8 grams) chopped fresh parsley, for garnish